Peanut
Butter & Oatmeal Dog Cookie Recipe
Ingredients:
2 cups flour {whole wheat, white or another flour if your dog has gluten sensitivities}.
1 cup rolled oats
1/3 cup peanut butter{smooth or crunchy}
1 1/4 cups hot water
Extra flour if need for dough stickiness and for rolling.
Directions:
Preheat oven to 350 F.
Mix dry ingredients together first.
Mic in the peanut butter and hot water. You may need to add additional flour if the dough is too sticky.
Knead the dough well.
Roll out the dough into 1/4 " thickness and cut into shapes with a cookie cutter.
Optional: Make an egg wash{one egg whisked}, and brush on the cookies before baking. This gives the cookies a nice sheen.
Place on lightly oiled cookie sheet and bake for 40 minutes. Turn off oven and allow cookies to cool in oven over night.
The cookies will be get good and hard, just the way dogs like them!
Our cookies lasted two weeks and than started to turn. So be sure and check them every few days for freshness.
PS I added a little bit of beef soup base mix to them to give them a beefy taste. RYDER loves them!!
